Preheat the oven to 350 degrees F (175 degrees C). Chocolate Chip Yogurt Muffins {Bakery Style} - The Baking ... Fold in the chocolate chips. Oatmeal Chocolate Chip Greek Yogurt Muffins - The BakerMama Take advantage of over-ripe bananas with these super chocolate-y, bakery-style favorites! Wholesome Zucchini Chocolate Chip Muffins - Nourish and Fete Skinny Banana Chocolate Chip Muffins | Ambitious Kitchen Line muffin tins (regular size, not jumbo, not mini) with baking cups/cupcake wrappers. In a medium bowl whisk together flour, baking soda, baking powder, and salt. This healthy banana chocolate chip muffin recipe is made healthy by using: I have many muffin recipes on this site including my banana bread . Chocolate Chip Zucchini Muffins - Ahead of Thyme Total Time 40 mins. Cinnamon Chip Chocolate Greek Yogurt Muffins - Goodie ... Category Muffins. Servings . In another bowl, whisk the egg, oil, yogurt and vanilla. Cook Time 20 minutes. Divide the batter between 12 greased muffins cups, generously sprinkle with sugar, and bake until the Greek yogurt muffins are set, and soft yet springy to the touch. How to Make Homemade Muffins Chocolate Chip: Preheat oven to 350°, and spray muffin pans with olive oil. Then, stir in the chocolate chips. Ingredients. Healthy Chocolate Chip Muffins (to Share with the Kids!) Healthy Chocolate Muffins - iFOODreal.com Instructions. Stir the wet ingredients into the dry ingredients until well combined. In another large bowl with a whisk, gently combine the oil, sugar, yogurt, eggs and egg yolk. {Healthier} Double Chocolate Chip Muffins - Cupcakes ... Grease a 12-cup muffin tin. Calories 146 kcal. Bake at 350° for 22-25 minutes or until a toothpick inserted in . Preheat the oven to 375 degrees F. Grease a 12-cup standard muffin pan with nonstick spray. Greek yogurt: full-fat Greek yogurt helps to keep these muffins moist while also added a bit of extra . Greek Yogurt Chocolate Chip Muffins. Sift the flour, cocoa powder, baking soda, and salt together into a large bowl. Add bananas, honey, vanilla, oil, egg, milk and yogurt to a blender. Banana Chocolate Chip Muffins. Whisk in the vanilla extract, almond extract (if using), yogurt and milk until incorporated. Cook Time 20 mins. Greek yogurt chocolate chip muffins are a perfect breakfast, brunch or dessert. In another bowl, stir together the yogurt, maple syrup, eggs, butter, and vanilla. Print Recipe Pin Recipe. Add the Greek yogurt, vegetable oil, and chocolate chips into the mixture, and gently stir everything together with a wooden spoon or a spatula until combined. Print Ingredients. Mashed banana: you'll need roughly two spotty brown bananas for this recipe. Yogurt-enriched muffins are moist, tender, and a delicious treat for the whole family! Fold in the flour mixture to the wet mixture with a spatula just until all the flour has been combined (don't over mix). You may also like Lemon Blueberry Muffins, Applesauce Muffins, and Baby Muffins. Top with butter, nut butter, or jam as desired. If you love this recipe for Banana Bread Muffins . 1 muffin. Cuisine American. My little nephew Mandito is a lover of all things chocolate, double chocolate actually. Light and fluffy, with beautiful airy texture! Banana muffins with double thick Greek yoghurt and chocolate - Runny Babbit Crafts says: August 26, 2020 at 3:30 am […] cocoa nibs instead of chocolate chips and it added a delicious crunch to the recipe. But I am all about them in these muffins I had enough batter for 14-15 muffins, so after my 12 muffin cavities were full, I added the remaining batter to a mini loaf pan which baked side-by-side the 12 muffins in the oven, and for the same amount of time. This is one of those recipes that I find myself making almost weekly - because we usually have the ingredients around, and they make an excellent breakfast, or an energizing snack. Cook Time . Add the wet ingredients to the dry . Combine flour, sugar, cocoa powder, baking soda, baking powder, xanthan gum, and salt together in a bowl. These simple and wholesome muffins are made with lighter ingredients, naturally sweetened with pure maple syrup, and pack a hidden protein punch thanks to greek . Bake 9-13 minutes or until just set. In a separate bowl, whisk egg, yogurt, milk and oil until combined. Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes, then turn the oven down . Pour wet ingredients into the bowl with the dry ingredients and fold until just incorporated. In a large bowl, whisk together greek yogurt, eggs, maple sugar, and vanilla extract until completely combined. Preheat oven to 400°F. It's based on this recipe from Together as a Family and it's now my go-to banana muffin recipe. Gradually sift the flour mixture into egg mixture and whisk. Welcome to your new favourite chocolate chip muffins! 33 minutes . As always, all . Use one . Course Breakfast, Dessert. In a larger bowl cream together butter and sugars. This post is sponsored by Nancy's Yogurt. Perfect to make ahead for breakfast! Serving Size . Pre-heat the oven to 355F/180C and line a muffin pan with muffin liners. I know that's a bold statement to make about a recipe, but it's TRUE. Made with honey, whole wheat flour, and protein packed Greek yogurt, these are perfect for breakfast or as an afternoon snack. From these protein muffins to protein bars and pumpkin pie . Line muffin pan with muffin liners and set aside. DOUBLE CHOCOLATE that is! 1 1/2 cups whole wheat pastry flour or white whole wheat flour; 1 teaspoon baking soda; 1 1/2 teaspoons cinnamon; 1/4 teaspoon ginger; 1/8 teaspoon nutmeg; pinch of cloves; 1 cup pumpkin puree . Persons . For example, Chobani's blended flavors: apple cinnamon, or pumpkin spice! Print Recipe . Ingredients for making greek yogurt chocolate chip muffins : 1 1/2 cups (200g) all-purpose flour 1/2 cup (105g) white sugar 1 1/2 tsp (6g) baking powder 1/2 tsp (3g) salt 1/4 tsp cinnamon 1/4 cup (60ml) neutral oil 1/4 cup (60ml) milk 3/4 cup (150g) greek yogurt 1 tsp vanilla extract 2 eggs 3/4 cup (150g) chocolate chips. Whisk in yogurt, then add eggs and vanilla, whisking until smooth. Add chocolate chips and gently fold together incorporating the chips throughout. posted April 25, 2018 by Gina. Let's talk about chocolate chip muffins. How to Make Greek Yogurt Banana Muffins. 5 PP 7 SP 7 SP 7 SP Breakfast & Brunch Mother's Day Brunch Recipes. Make a double batch because these wholesome muffins will disappear in seconds! Bake for 15-20 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean. They have a hint of mashed banana to add a little moisture, but if you don't have ripened bananas on hand, you can swap it out for sour cream or greek yogurt. See more ideas about yummy food, food, recipes. Add to prepared loaf/cake pan and bake . 1 cup (124g) white flour; 1 tablespoon cornstarch; 1/2 tablespoon . Preheat oven to 350. I wanted a keto chocolate chip muffin that tasted just like the real thing, or surprisingly close, and was low in carbs and lower in calories. In large bowl combine well-mashed banana with maple syrup and granulated sugar, if using. 1 1/2 cups all-purpose flour 1/4 tsp salt 1 tsp baking powder 1/2 tsp baking soda 1 cup plain non-fat Greek yogurt 1/2 cup pure maple syrup 2 eggs 1/4 cup coconut oil, melted 1 tbsp vanilla extract 1 cup mini semi-sweet chocolate chips; Instructions. Combine the dry ingredients (flour - ginger in the list above) in a medium mixing bowl. Whether you fancy baking wholegrain banana muffins for breakfast or decadent chocolate chip muffins for an afternoon treat, get inspired by this collection of marvelous muffin recipes featuring plain yogurt, Greek yogurt, fruit yogurt, and more. 10. Bake for 16 to 18 minutes, or until . Super easy to make an. Total Time: 30 minutes. Blend on high for 1 minute or until well combined, smooth and creamy. Stir in the chocolate chips. Instructions. In a small bowl, beat the egg whites and vanilla with a whisk, then add to the bowl with the butter and sugar mixture. Preheat the oven to 425. In a separate medium bowl, beat the eggs, brown sugar, and yogurt on medium speed with a handheld mixer (or really vigorously with a whisk or fork!) After much research and testing, I discovered that using Greek Yogurt combined with baking soda gives me the light and fluffy muffins I was looking for. Servings 12 regular size muffins. 1.5 cups chocolate chips. Healthy Chocolate Chip Muffins recipe made with whole wheat (or spelt) flour, no refined sugar and greek yogurt are healthy bakery style muffins with lots of mini chocolate chips. In a large bowl whisk together the flour, baking powder, salt, chocolate chips and nuts. Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. Maple syrup - It sweetens the muffins naturally and adds a subtle maple flavor. If you do not have vanilla Greek yogurt you can also use plain Greek yogurt… or try one of the fun seasonal flavors that would work well with banana. Feb 1, 2018 - Explore Cathy Engel's board "Greek Yogurt Muffins" on Pinterest. Add Greek yogurt, eggs and vanilla extract and whisk until combined and smooth. Whisk briefly to combine. In a medium bowl, whisk together the oil, brown sugar, eggs, vanilla and Greek yogurt. Pumpkin Chocolate Chip Protein Muffins made in the blender with oats, pumpkin, Greek yogurt, protein powder, pumpkin spice, and chocolate chips! Prep Time 20 mins. Whisk in the yogurt, honey, sugar, applesauce, and vanilla, mixing until well combined before folding in the chopped cherries. These healthy chocolate chip muffins with greek yogurt are soft, moist, and delicious. Preheat oven to 350°F. The greek yogurt gives you a nice little protein boost making these the perfectly balanced breakfast muffins. In a separate mixing bowl, whisk the Greek yogurt, brown sugar, vanilla, honey, milk, oil, and egg together until fully combined. Mix in the yogurt, then flour mixture, and mix on low speed for 1 minute, until combined. Portion the batter into the 12 muffin cups evenly and bake at 180 degrees or 160 fan-forced for 22-25 minutes, or until the muffins are cooked through (test with a toothpick! 1 tablespoon baking powder. Cuisine American. Instructions. Pumpkin puree: be sure to use pure pumpkin puree with no added ingredients and not pumpkin pie filling. Stir in chocolate chips by hand. In a bowl whisk together the flour, cocoa powder, sugar, baking powder and salt. Made with Greek yogurt, which replaces some of the vegetable oil, thus reducing the fat content! Total Time . Sift together the flour, baking soda and salt and add about half into the bowl with . Prep Time 10 mins. Preheat oven to 350 . Greek yogurt. Whisk until smooth. These healthier double chocolate muffins couldn't be easier to make! Ingredients. In another large bowl with a whisk, gently combine the oil, sugar, yogurt, eggs and egg yolk. As in veggies being used in your muffins and . 1 cup (2 medium) bananas, very ripe; 3/4 cup (6oz) plain 2% Greek yogurt; 1 large egg; 1/4 cup (60g) vegetable oil; 1/4 cup (60g) whole milk; 1 tsp (5g) pure . Banana Bread Muffins at Brunch. In a large bowl, whisk together the flour, oats, baking powder, baking soda, salt and cinnamon. ! Having bakery style chocolate chip muffins for breakfast on the weekend with my family is one of my favorite things to do. Add chocolate chips and gently fold together incorporating the chips throughout. Making chocolate chip muffins using greek yogurt. oat flour - if you don't have oat flour you can make your own by grinding gluten free oats or swap it for almond flour instead. These healthy pumpkin muffins make the perfect breakfast or snack. Preheat your oven to 350 degrees. Pumpkin protein muffins!! Instructions. Healthy Pumpkin Chocolate Chip Muffins. Preheat oven to 350°F. In a large bowl combine the pumpkin puree, maple syrup/honey, and Greek yogurt. Bake 15-20 minutes or until toothpick inserted comes out clean. But get this, you can easily swap the sugar for honey, maple syrup or even agave! In a medium bowl, whisk together flour, baking soda and salt. I think we've made them four or five times in . If you want to make these even healthier, you can leave out the chocolate chips. I've realized that a momma can save a lot of money (and moods of the kids) by bringing a nutritious breakfast when on the run . Get new free recipes and exclusive content delivered right to your inbox: You May Also Like: Ricotta Cheese . Ready in no time, these coconut muffins are a great snack for anytime of the day! Add mashed bananas, greek yogurt, eggs, and vanilla, and mix well. This muffin recipe is a delicious chocolate-y cross between my healthy chocolate bread and healthy chocolate cake. Scale 1x 2x 3x. Fold in bananas and chocolate chips. Greek yogurt - For extra moisture and richness. Gluten Free + Low Calorie . They always seem to turn out well! These Greek yogurt choc chip muffins are really quick and easy to make, protein-packed, and quite low in sugar. Olive oil - I use olive oil because it's what They're quick and easy to make, and they're p. Grease a 12-cup muffin tin. Kids absolutely love these fudgy and nutritious muffins. Yogurt Chocolate Chip Muffins, so moist and high in protein thanks to Greek Yogurt! Jump to Recipe. Total Time 30 mins. In a medium bowl, beat together the eggs, yogurt, milk, applesauce and . In a separate bowl, lightly beat the eggs with a fork until the yolks break. Preheat your oven to 375 degrees Fahrenheit and line a 12-cup muffin tin with paper liners. While I'm a big fan of healthy blueberry muffins, these chocolate chip ones are perfect for when I have that sweet tooth. In this recipe video, we'll show you how to make greek yogurt chocolate chip muffins. These Healthy Banana Chocolate Chip Muffins are moist, fluffy, and sweet! Whisk in the brown sugar. This muffin recipe is a delicious chocolate-y cross between my healthy chocolate bread and healthy chocolate cake. Print Recipe Pin Recipe Save Recipe Saved! Fold in chocolate chips. Ingredients. Enough about Michael and I's greek yogurt bowl obsession and onto these:. Cook Time 20 mins. salt, large eggs, milk, honey, baking powder, plain greek yogurt and 5 more mini chocolate chips, brown sugar, rolled oats, vanilla Greek yogurt and 5 more Apple Oatmeal Greek Yogurt Muffins Frugal Mom Eh! Proceed with the recipe. Line a 12 muffin tin with liners and set aside. Combine the wet ingredients in a jug or smaller bowl. In another large bowl whisk together the flour, cinnamon, nutmeg, baking soda, baking powder, and salt. Step 1: In a mixing bowl, whisk together the wet ingredients: greek yogurt, pumpkin, eggs, brown sugar, and vanilla extract. Cook Time 20 mins. Try my Healthy Chocolate Chip Muffins, which are a version of this recipe. Healthy Chocolate Muffins with Greek yogurt, applesauce, whole wheat flour, cacao powder and honey. How to make Healthy Chocolate Muffins: Preheat oven to 350 degrees F. Grease a standard 12 cup muffin tin with non-stick cooking spray. Crazy moist, low on sugar, and rich in chocolate flavor, these cinnamon chip chocolate Greek yogurt muffins are just like your favorite bakery! 2 1/4 cup all-purpose flour. In a large bowl whisk together oil, brown sugar and sugar until combined. Preheat oven to 400 F. Line a 12-tin muffin pan with cupcake liners, or spray with cooking spray. Whole Wheat Chocolate Muffins. These are the best Greek yogurt muffins with chocolate chips. In a medium bowl, whisk together the melted butter, sugar, eggs, Greek yogurt, almond milk and vanilla and then add in the dry ingredients until just incorporated. Oat milk would work nicely here too. Set aside. Using the paddle attachment, mix them together for about a minute to break up any large pieces (you can also use a hand mixer if you want). Preheat oven to 425ºF and line muffin pan with paper liners, or spray with oil; set aside. 1 cup all-purpose flour 1/3 cup brown sugar, packed (see notes) 1/3 cup unsweetened cocoa powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup cinnamon chips (see notes) 2 large eggs 1/2 cup plain or vanilla Greek yogurt 1/2 cup . Greek yogurt replaces the butter in this recipe, making it a lighter version of a typical muffin, kind of like these muffins. Last week I asked you what kind of recipes you'd like to see more of in 2019 and while I received . Delicious Whole Wheat Pumpkin Chocolate Chip Muffins made with greek yogurt, no butter and sweetened naturally with honey! Greek Yogurt & Chocolate Chip Oat Muffins. Chocolate Chip Muffins Made with Greek Yogurt. High protein and low carb and only 122 calories with 7 grams of protein per muffin! Topped with a cinnamon streusel, they are a perfectly portioned snack! 4.85 from 33 votes. how to make healthy pumpkin chocolate chip muffins. In a large bowl, combine flour, oats, baking powder, baking soda, cinnamon, and salt. 483 Comments / Leave a Comment » Don't Miss a Recipe! Stir in chocolate chips. Easy and so delicious, these healthy yogurt oat blueberry muffins have no refined sugar and are packed with whole grains - yet they still manage to be fluffy and so tasty (with blueberries OR chocolate chips!). Use two spoons to scoop mixture into mini muffin tin wells. In a large bowl whisk together the flour, sugar, baking powder and salt. In a medium bowl, whisk together flour, cinnamon, baking soda and salt. That boils down to just 2 teaspoons of sugar per muffins. May 16, 2020. by Charlotte. I also wanted a sugar free muffin that my kids would eat with no hesitation. Posted in Breakfast. These Best Ever Greek Yogurt Chocolate Chip Muffins are the perfect low-fat sweet snack made with Greek yogurt! Add wet ingredients to dry ingredients and mix until just combined. Pour the yogurt-zucchini mixture into the dry ingredients, and stir just . Add the grated zucchini and chocolate chips; stir to combine. Course Breakfast. healthy banana chocolate chip muffins! Whisk together the flour, cocoa powder, baking powder, baking soda, and salt. ). Use a stand mixer or a hand mixer to cream together the butter and sugar in a large bowl, until light and fluffy, about 2 minutes. Gently stir the yogurt mixture into the flour mixture. Preheat oven to 350 degrees. In a large bowl whisk together the flour, baking powder, salt, chocolate chips and nuts. In a large mixing bowl, combine the flour, cocoa, baking powder, baking soda, and salt. Greek yogurt chocolate chip muffins are the ultimate breakfast muffin that everyone in your family will love. In a medium bowl, sift together flour, baking powder, baking soda and salt. In a medium bowl, whisk together the melted butter, sugar, eggs, Greek yogurt, almond milk and vanilla and then add in the dry ingredients until just incorporated. Easy and delicious, these healthy minty yogurt muffins are packed with flavor. In a separate large bowl mix together mashed sweet potato, eggs, maple syrup, oil, vanilla, yogurt, and almond milk until well combined, smooth and creamy. https://www.skinnytaste.com/yogurt-chocolate-chip-muffins/ Jan 24, 2019 - These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! It's officially that time of year for all the things pumpkin and I am here for it! Healthy Chocolate Muffins with Greek yogurt, applesauce, whole wheat flour, cacao powder and honey. Author Chelsea. Almond milk - Or any milk you like! Dice up as needed for younger eaters. In the bowl of a standing mixer, add the ripe bananas, sugar, eggs, melted butter, and vanilla. Ingredients. 4.42 stars (1209 ratings) Jan 24, 2018 432. Rich, super chocolate-y muffins you can eat for breakfast - or really any time of day. 1 . Servings 9 muffins. Instructions. Combine the dry ingredients in a large bowl. I had no plans to post these healthy chocolate muffins as I was preparing them for kids . I posted a teaser on my Instagram last week and everyone seemed equally excited about the idea of protein-packed, healthy banana chocolate chip muffins. Prep Time 15 minutes. These oat filled muffins are gooey and soft. Healthy banana chocolate chip yogurt muffins are the perfect way to start your day! Yes friends! Kids absolutely love these fudgy and nutritious muffins. Lightly grease a 12-cup muffin pan with cooking spray and set aside. 18 minutes. Reduce the yogurt to ¾ cup and add ¼ cup milk. Muffins. Pumpkin Banana Muffin Ingredients. These muffins are soft, tender, moist, and delicious! 1 1/2 cups of grated zucchini! 2 large eggs. Keywords: Greek Yogurt Chocolate Chip Muffins, Yogurt Chocolate Chip Muffins, yogurt muffins chocolate chip, yogurt muffins recipe. However, choc chip muffins pack a whole lot of calories and saturated . Optional: sprinkle a few chocolate chips over the top of each muffin. Mint Chocolate Chip Greek Yogurt Muffins are a perfect combination of fresh minty flavor, sweet chocolate chips, and healthy yogurt in a nice sturdy muffin. Divide batter evenly between the two ramekins. Step 2: In a separate bowl, whisk the dry ingredients: whole wheat flour, rolled oats, pumpkin pie spice, salt, baking soda, and baking powder. Instructions. 3/4 teaspoon kosher salt. Gently stir in the chocolate chips once . Prep Time: 10 minutes. Beat in the oil, egg, and vanilla extract. print recipe. Pour batter into prepared muffin pan, filling each cavity until it is about 3/4 full. My little one (16 months . Perfect for a protein packed breakfast or snack! Ingredients. Prep Time . Eggs - They add moisture and help the muffins puff up as they bake. In a large bowl, combine the dry ingredients: flours, sugar, cocoa, baking soda, cinnamon, salt and chocolate chips and stir to combine. Canned Pumpkin - make sure there are no added ingredients! Fold in chocolate chips. In a medium bowl whisk 2 cups of flour, baking powder and salt, set aside. 2/3 cup packed dark brown sugar {I used light brown sugar} 6 tablespoons canola oil. Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes, then turn the oven down . These easy chocolate Greek yogurt banana muffins are sweet, flavorful, super moist, and require just one bowl to make. In another bowl, add the milk, Greek yogurt, oil, eggs, and vanilla, and whisk until thoroughly combined. In a medium bowl, stir together the flours, baking powder, baking soda, and salt. Then, add in yogurt, sugar, egg, milk and vanilla. Course Breakfast. Adjust an oven rack to the middle position and preheat your oven to 350 degrees Fahrenheit. Fold in the flour mixture to the wet mixture with a spatula just until all the flour has been combined (don't over mix). These healthy muffins have no added sugar, they are simply sweetened with bananas and chocolate chips! In a separate bowl, combine the eggs, Greek yogurt, honey, oil, and vanilla. Preheat the oven to 350 degrees F (175 degrees C). Preheat oven to 350F (175F). Mix until just combined. In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon. 1/2 cup of brown sugar in the ENTIRE batch of muffin. This is a great recipe you'll want to use over and over again! Greek Yogurt Banana Chocolate Chip Muffins […] Reply. Preheat oven to 350 degrees F. Spray 12 cup muffin tin with nonstick cooking spray. Cook Time: 20 minutes. Total Time 35 minutes. 15 minutes. Greek yogurt chocolate-chip muffins made with better-for-you ingredients and no sacrifice of flavor! These muffins are a simple morning treat, made with flour, oats, yogurt, bananas and chocolate chips. Our other top two kid favorite muffins for easy breakfasts or snacks include almond flour banana muffins and healthy blueberry muffins. Line 22-24 muffin cups with cupcake liners, or spray with nonstick cooking spray. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Cuisine Healthy. 1/2 teaspoon baking soda. Whole Wheat Chocolate Muffins. Grease 2-6 oz ramekins. Pour the wet ingredients into the dry and mix with a wooden spoon until just combined (a few lumps are fine. I add a tiny pinch to enhance the rich flavor of the chocolate chips. Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula. Save Recipe. until just combined. The BEST Pumpkin Protein Muffins; Healthy Pumpkin Chocolate Chip Cookies; Ingredients Needed for Greek Yogurt Pumpkin Muffins . The riper the bananas the better! Add the dry ingredients to the . The banana adds a little hint of banana flavor but the . In a bowl, mix together flour, baking powder and salt. Gently fold in ½ cup chocolate chips. Print Recipe Pin Recipe Rate this Recipe Prep Time 10 mins. Combine buttermilk, yogurt, oil, eggs, vinegar, and vanilla extract in a separate bowl. Instructions. Then sift together cassava flour, collagen peptides, tapioca flour, baking powder, salt and cinnamon. Preheat oven to 350 degrees F. Line a baking sheet with parchment muffins liners and spray with coconut oil spray. Healthy Yogurt Oat Blueberry {or Chocolate Chip!} My Recipes My Lists My Calendar. Coconut Chocolate Chip Muffins with Greek Yogurt. Stir into dry ingredients just until moistened. They're quick and easy to make and ready in less than 30 minutes. Combine buttermilk, yogurt, oil, eggs, vinegar, and vanilla extract in a separate bowl. These muffins. Ring the notification bell to get notified every time we post a new . 5 from 6 votes. With a spatula, fold in the chocolate chips, then spoon to fill the lined muffin tins about ¾ full. Line a muffin pan with liners. Add to prepared loaf/cake pan and bake . Gosh I just LOVE getting y'alls feedback! Fill greased or paper-lined muffin cups two-thirds full. Servings (click to change) 12 to 15 muffins (depending on size) Author Helen . In a large bowl, combine the "dry ingredients" the flour, baking soda, salt, and sugar. Add ½ cup of mini chocolate chips for an awesome chocolate chip banana bread muffin. eggs . Healthy Greek Yogurt Muffins are low-calorie chocolate chip muffins made with gluten-free oats. Cuisine American. I had no plans to post these healthy chocolate muffins as I was preparing them for kids . Combine flour, sugar, cocoa powder, baking soda, baking powder, xanthan gum, and salt together in a bowl. Plus, with the addition of the bananas, these muffins are packed with health. These coconut chocolate chip muffins are fluffy, moist and delicious with a golden toasted coconut topping! Spray lightly with oil. 1 1/4 cup Chobani Vanilla Chocolate Chunk Greek Yogurt. ⅔-¾ cup mini chocolate chips Directions. To a separate medium bowl, whisk together the "wet ingredients" the eggs, vanilla, Greek yogurt, almond milk, and applesauce. In a medium bowl whisk together dry ingredients; set aside. He absolutely loved these.

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